Nellore Fish Curry
Nellore Fish Curry (Nellore Chepala Pulusu) is a popular provincial dish named after Nellore, a small town on the East Coast of Andhra Pradesh. Fish of the day prepared in a tamarind sauce spiced with simple coriander, turmeric, and fenugreek
Greens Pullakoora mixes simple spices with fresh cooked spinach to create a light and refreshingly flavorful dish. Spinach served with papad (papadam) and pickled chilli on the side
Chicken Chettinadu is a popular recipe from Chettinadu region of Tamil Nadu. Chicken prepared in a savory curry spiced with lentils, coconut, ginger, and garlic.